For best results add 1 dessertspoon of Aura Chai blend to a chai tea pot or milk pan and add around 50-60ml hot water just off the boil. Leave to infuse for a minute then top up with 200ml milk, preferably a creamy plant-based alternative. Simmer until small bubbles form on top. If you like life on the sweeter side honey, agave nectar, maple syrup or coconut sugar can be added at the infusion stage just before brewing. Discover different ways to sweeten your chai latte here.
Our chai latte blend is also perfect for iced chai latte and dirty chai lattes. Just pour the infusion over ice and top up with cold milk for a summery treat, or add a shot of coffee to make it dirty.
All Aura Chai products are ethically produced and vegan friendly.
We are also completely sugar free – so we don’t use artificial sweeteners or preservatives. Our recipe is gluten free, but we unfortunately cannot guarantee that our products are free from allergens as they are produced in an environment containing sesame, milk, eggs, nuts, soy and gluten.
We are an earth friendly company!
Please recycle our bags and compost our chai mix after use.