At Aura Chai we don’t do syrupy, powdered or tasteless brews. Instead we specialise in authentic, traditionally-inspired chai tea blends made with whole spices. Wholesome and healthy, our masala tea blends feature nine whole spices carefully blended with fine black tea for a deliciously bold brew.
Our blends are vegan and free from preservatives, additives and sugar – just pure, unadulterated chai bliss!
100% vegan: We are a 100% vegan company – all our blends are made without any animal products whatsoever.
Made without sugar: We don’t add sugar to our blends. Because you’re sweet enough! Lots of masala tea blends feature huge amounts of sugar – making them unsuitable for diabetics and anyone watching their sugar intake. Our blends are completely free from sugar – so you can enjoy without or add your own to taste.
Ethically sourced spices: Our tea is fair-trade and our spices are sourced from trusted suppliers. So you can feel good AND do good when you try our chai!
No nasties: Lots of chai latte blends are packed with preservatives and fillers. But we know that an authentic chai is healthy and wholesome. That’s why we don’t add anything but tea and spices to our blends.
Earth friendly: We love planet Earth! We are dedicated to ensuring that we are a low-impact company. That means recyclable and biodegradable packaging. Compostable blends. And sustainable shipping worldwide, using carbon offset couriers.
Versatile: You can use Aura Chai tea blends to make delicious masala chai latte, or use a smaller amount as chai tea. They’re also great in cocktails and desserts! You can find recipes here on the blog.
Did you know? Every single bag of Aura Chai helps charitable organisations worldwide to make a difference to the lives of people and animals in need. See this year’s amazing charities here.
How to make Aura Chai Masala Chai:
To make chai (tea): Add one teaspoon to a jug or directly into hot water using a ball tea strainer or reusable tea bag. If using a jug, allow to infuse for 2-3 minutes (depending on how strong you like your tea). Sweeten to taste (optional). Then strain and enjoy!
To make chai latte: Add one tablespoon to a pan or teapot. Cover with hot water and add sweetener to taste (optional). Top with cold milk (preferably plant-based) and brew on a low heat for 3-4 minutes until small bubbles form on top. Strain, serve and enjoy!
Black tea, whole black peppercorns, whole pink peppercorns, green cardamom pods, star anise, ginger powder, cloves, cinnamon bark, fennel seeds, nutmeg.
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Not suitable for allergy sufferers due to manufacturing and packaging environment.