No more powdered or syrupy brews for you! Just spice, whole spice and nothing but the spice (plus a little bit of tea) ?
Vegan Gluten Free Refined Sugar Free Natural, pure spice
For best results add 1 dessertspoon of Aura Chai blend to a chai tea pot or milk pan and add around 50-60ml hot water just off the boil. Leave to infuse for a minute then top up with 200ml milk, preferably a creamy plant-based alternative. Simmer until small bubbles form on top. If you like life on the sweeter side honey, agave nectar, maple syrup or coconut sugar can be added at the infusion stage just before brewing. Discover different ways to sweeten your chai latte here.
Our chai latte blend is also perfect for iced chai latte and dirty chai lattes. Just pour the infusion over ice and top up with cold milk for a summery treat, or add a shot of coffee to make it dirty.
Allergy and product information:
All Aura Chai products are ethically produced and vegan friendly. Sugar free – made without artificial sweeteners or preservatives. Our recipe is gluten free, but we unfortunately cannot guarantee that our products are free from allergens as they are produced in an environment containing sesame, milk, eggs, nuts, soy and gluten.
We are an earth friendly company! Please recycle our bags and compost our chai mix after use.
Also available in sample size in our unique gift sets.
Got questions about any of our products? Get in touch or check out our FAQs. Wholesale orders and enquiries head over here.
ORIGINAL CHAI LATTE
Ingredients: Black tea, whole black peppercorns, whole pink peppercorns, green cardamom pods, star anise, ginger powder, cloves, cinnamon bark, fennel seeds, nutmeg.
Nutritional Information Per 100g
Energy value (kJ, 0Kcals) Fat (0g) of which saturates (0g) mono-unsaturates (0g) polunsaturates (0g) Carbohydrate (0g) of which sugars (0g) polyols (0g) starch (0g) Salt (>0g) Fibre (0g) Protein (0g)
Fairtrade ‘mamri’ loose leaf black tea – Authentic Indian tea commonly used for the tastiest chai. Also known as ‘little grain’, this tea has a strong, rich flavour all of its own.
Ginger – Fiery ginger adds a spicy kick and subtle heat.
Whole crushed cardamom pods – Cardamom forms the base for chai, fragrant and delicate.
Cinnamon – Warming cinnamon is one of my favourite spices. Stimulates circulation and adds gentle sweetness.
Whole crushed cloves – Aromatic cloves are carefully crushed to release their exotic, spicy flavour.
Powdered nutmeg – Just a touch of nutmeg for added zing.
Whole black and pink peppercorns – Hot, peppery and perfect pick-me-ups for winter days.
Fennel seeds – Dry fried first to release their flavour, fennel seeds add a hint of licorice flavour and aid digestion.
Star anise – A strong spice with delicate sweetness – vibrant star anise brings a subtle aromatic flavour to our chai blend.