Posted on

Vegan Chocolate Chai Blondies


The leaves are turning brown…there’s a nip in the air…the nights are drawing in. Winter is on its way! Although we at Aura Chai prefer warmer climates, there’s something undoubtedly romantic about snuggling down and cosying up with your faves in front of the fire. One thing we just CAN’T go without during winter are cookies and cakes…and this one’s sure to kick off Autumn nicely. These chai blondies are crispy on the top and gooey on the inside. And the recipe is vegan, gluten free AND refined sugar free – what more could you want?


1 tsp pure vanilla extract

1 jar cashew/almond butter

1/3 cup veg oil or refined coconut oil

1 cup coconut sugar

1/3 cup oat milk

1/4 cup buckwheat flour

3/4 cup almond flour

1 tsp gluten-free baking powder

1-1.5 cups chocolate chips

1 tsp ginger

1 tsp cinnamon

1/2 tsp cardamom



1/ Preheat the oven to 170 degrees and grease some square or rectangular baking tins. Combine the nut butter, oil and palm sugar together in a bowl

2/ Add in the milk and vanilla extract

3/ Sift in the flours, spices and the baking powder

4/ Mix together REALLY well then spoon into your baking trays

5/ Bake for 20-25 mins until golden brown on top. Leave to cool before cutting your freshly-baked chai blondies into squares.